SNACK Menu
Brioche Salami - € 6,70
Butter, salami, mozzarella, olives, microgreens
180 g. A,1,3,7,8,10
Brioche Prosciutto- € 6,70
Prosciutto crudo, butter, Parmigiano Reggiano, sun-dried tomatoes, balsamic vinegar, microgreens
180 g. A,1,3,7
Brioche Vegetarian - € 6,70
Grilled eggplant, sun-dried tomatoes, Gorgonzola Dolce, honey-mustard sauce, microgreens
180 g. A,1,3,7,10
Croissant Prosciutto- € 8,90
Ricotta-Parmesan cream, prosciutto, rucola, blueberries, honey-truffle sauce.
220 g. A,1,3,7,8,10
croissant WITH SALMON - € 9,50
Avocado cream, salmon, rucola, poached egg, sesame, olive oil 220 g. A,1,3,7,11
Antipasti
PICCOLO/MEDIO/Grandi
€ 8.50/18,00/29,00
Italian cheese and meat specialties, grapes, olives, sun-dried tomatoes, grissini
220/360 g. A,1,3,7,10
BRUNCH Menu
“Cloud” Scrambled Eggs - €8.50
Scrambled eggs (3 pcs) cooked in butter with gorgonzola or cheddar,
served on toasted brioche with fresh vegetables.
220 g. A: 1,3,7
Omelette Roll-€8.80 / €9.80
Three-egg omelette filled with Philadelphia cream cheese and microgreens or Philadelphia and salmon, topped with Parmesan and chips, served with fresh vegetables and toast.
• Philadelphia & microgreens – €8.80. 220 g. A: 1,3,7
• Philadelphia & salmon – €9.80 220 g. A: 1,3,4,7,8
Eggs Royal - €13.50
Brioche toast with Philadelphia cream cheese, salmon, avocado, hollandaise sauce and black pepper.
320 g. A: 1,3,4 (salmon),7
Eggs Benedict - €11.50
Brioche toast with Philadelphia cream cheese, bacon, 2 poached eggs, hollandaise sauce and black pepper.
320 g. A: 1,3,4 (salmon),7
Strettko full Breakfast – €10.50
2 sunny-side up eggs, broccoli, cherry tomatoes, ricotta-parmesan cream, mixed salad
170 g. A: 1,3,7
French Toast – Savoury - €8.70
Brioche toast (2 pcs) dipped in egg with cheddar and crispy bacon, served with maple syrup and dusted with powdered sugar.
200 g. A: 1,3,7
French Toast – Savoury - €7.50
Brioche toast dipped in egg with cinnamon, served with mango mousse , dusted with powdered sugar, blueberry and pistachio.
170 g. A: 1,3,7
Cottage Cheese Dumplings - €7.50
Cottage cheese dumplings with butter, sweetened condensed milk,
fresh forest berries and sweet ricotta sauce with lemon zest.
200 g. A: 1,3,7,8
LUNCH Menu
italian gazpacho – €4,90
350 ml. A:1, 7
Cucumber-yogurt soup – €4,90
350 ml. A: 7
GREEN SALAD – €10,50
Mixed salad, green pepper, broccoli, cucumber, avocado, micro peas, homemade pesto
300 g. A: 7,8
Spaghetti Carbonara - 10,20 €
Traditional Italian recipe with guanciale, a sauce of pecorino cheese, egg yolks and freshly ground black pepper.
300 g. A: 1,3,7
SALAD “MESSINA“ – €10,50
Mixed salad, prosciutto, camembert, sun-dried tomatoes, blueberries, honey-truffle sauce
300 g. A: 7
Pasta Pomodoro Siciliano – VEGE - 9.20 €
300 g. A: 1,3,7,9
Pasta in a delicate homemade sauce of fresh roasted tomatoes, ricotta, garlic and rosemary, with eggplant sautéed in olive oil with garlic, topped with cheese.
Spinach & Sun-Dried Tomato Pasta – 10,20 €
Pasta in a gentle homemade creamy sauce made from spinach, cream and sun-dried Italian tomatoes.
300 g. A: 1,3,7
Pasta Aglio e olio 8,70 € vege
Traditional pasta with toasted olive oil, garlic slices, red chilli pepper flakes, and parsley. Cheese optional.
250 g. A: 1,3,7(cheese)
SWEETS
cannolo – €4,00 (1 pc)
Cannoli filled with pistachio cream or ricotta-vanilla cream
70 g. A:1,3,7,8
Brioche col tuppo – € 2,70
Hummus, grilled vegetables & halloumi cheese
80 g. A:1,3,7
Tiramisu classic – €5,50
Classic Italian tiramisu (thermally processed egg yolks)
120 g. A:1,3,7
Brioche with almond cream – €4,50
Brioche col tuppo with Sicilian almond cream
120 g. A:1,3,7,8
Brioche with pistachio cream – €4,50
Brioche col tuppo with Sicilian pistachio cream
120 g. A:1,3,7,8
Brioche with CHOKO cream – €4,50
Brioche col tuppo with Sicilian choko cream
120 g. A:1,3,7,8
Cinnamon roll – €3,80
Cinnamon roll with pistachio cream
120 g. A:1,3,7,8
Sweet-filled croissant – €4,80
Pistachio, almond, jam, chocolate, hazelnut
120 g. A:1,3,7,8